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Pasta Making Machine – Electric & Manual Kitchen Pasta Maker for Fresh Homemade Pasta

Pasta Making Machine – Electric & Manual Kitchen Pasta Maker for Fresh Homemade Pasta

Pasta Making Machine – Electric & Manual Kitchen Pasta Maker for Fresh Homemade Pasta

Regular price £140.00

Make fresh homemade pasta easily with this pasta making machine. Electric and manual options, durable, easy to clean, and perfect for all pasta types.

🍝 Product Description

Bring the joy of homemade pasta to your kitchen with this Stainless Steel Pasta Maker Machine. Designed for convenience, versatility, and durability, it allows you to make a variety of pasta types—fettuccine, spaghetti, lasagne, ravioli, and more—with ease. Featuring 9 adjustable thickness settings and 2 pasta widths, this pasta maker ensures perfectly rolled dough every time. Its detachable cutter and anti-skid clamp make cleaning and storage simple.


✨ Key Features

  • Adjustable Thickness Settings: 9 levels from 1–4mm, ideal for spaghetti, fettuccine, and ravioli. Customize your pasta thickness according to your recipe.

  • Versatile Pasta Widths: Two widths (2mm & 6mm) allow you to create different pasta shapes effortlessly.

  • Durable & Safe: Made of 430 stainless steel with a sturdy hand crank and anti-skid base to stay firmly in place during use.

  • User-Friendly Design: Hand crank operation is smooth and reliable. Detachable pasta cutter makes cleaning easy, reaching all corners.

  • Compact & Efficient: Simplifies the pasta-making process, saves time, and helps you enjoy fresh, nutrient-rich pasta at home.


📏 Specifications

  • Material: 430 Stainless Steel

  • Color: Silver

  • Dough Thickness: 1–4mm (0.04–0.16 in)

  • Pasta Width: 2mm & 6mm (0.08 & 0.24 in)

  • Thickness Settings: 1–9 Levels

  • Product Size: 21 × 20 × 13 cm / 8.27 × 7.87 × 5.12 in

  • Product Weight: 2.073 kg / 4.57 lbs

  • Package Size: 22 × 17 × 15 cm / 8.66 × 6.69 × 5.91 in

  • Package Weight: 2.073 kg / 4.57 lbs


📦 Package Contents

  • 1 × Pasta Maker Machine

  • 1 × Pasta Cutter

  • 1 × Hand Crank

  • 1 × Clamp

  • 1 × User Manual


📝 Usage Tips

  1. Recommended flour-to-water ratio: 5:2.

  2. Cut dough into slices (~1 cm), sprinkle flour, then roll with the hand crank.

  3. Rotate crank clockwise only to avoid damaging the cutter.

  4. Use the 9-hole dough grade knob to lock settings firmly for consistent pasta thickness.


✅ Why You’ll Love It

✔ Make fresh, homemade pasta easily
✔ Perfect for multiple pasta types and thicknesses
✔ Durable, safe, and easy to clean
✔ Compact design fits any kitchen countertop

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